Egg vitrification is the technique in which the eggs are frozen to preserve the woman’s fertility so she can have children whenever she wants. The characteristics of the eggs remain intact.
Technique in which the eggs are frozen to preserve the woman's chances of becoming a mother.
Technique in which the eggs are frozen to preserve the woman's chances of becoming a mother.
Egg vitrification is the technique in which the eggs are frozen to preserve the woman’s fertility so she can have children whenever she wants. The characteristics of the eggs remain intact.
How does the egg vitrification process work?
The quality of a woman’s eggs worsens after the age of 34-35, and with it her chances of getting pregnant and having a healthy baby. For that reason, vitrification is the perfect solution for women who know they want to be mothers but have not found the right person, or who have ruled out having children for the time being.
No, the vitrification keeps the characteristics of your eggs intact. Therefore, your chances of getting pregnant won’t change over time.
Children born from eggs that have been vitrified face no additional complications or risks.
The eggs can be vitrified indefinitely, but you won’t be able to use them past a certain age. It doesn’t make sense for a 60-year old woman, for example, to want to be a mother.